Item specifics
Description
| Category | Herb Ingredients | Source | Piper nigrum |
| Country of Origin | China | Pack Size | 25/Drum |
| Form | Powder | Appearance | Yellow Powder |
| Cas. No | 94-62-2 | Specification | 99% |
Molecular Formula | C17H19NO3 | Molecular Weight | 285.33 |
| Test Method | HPLC | Shelf Life | 2 Years |
Piperine, an organic compound classed either with the lipid family (a group consisting of fats and fatlike substances) or with the alkaloids, a family of nitrogenous compounds with marked physiological properties. It is one of the sharp-tasting constituents of the fruit of the pepper vine (Piper nigrum).
Benefits
1.) Piperine has a positive effect on pancreatic enzymes too, benefiting the overall digestive process;
2.) Piperine also has carminative properties and helps relieve stomach gas;
3.) Piperine can also relieve flatulence and colicky pain.