Rosmarinic Acid

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What Is Rosmarinic Acid? 

Rosmarinic Acid is a natural phenolic acid extracted from the Labiaceae plant rosemary. Rosmarinic Acid, with the chemical formula C18H16O8, is a water-soluble natural phenolic acid compound .

In addition to rosemary, Rosmarinic Acid is found in other plants, such as those in the families of Shikonaceae, Umbelliferae, Cucurbitaceae, and Linden trees.


Rosmarinic Acid is widely used in many fields:

1. Food preservative: Due to its antioxidant properties, Rosmarinic Acid is used as a food preservative to extend the shelf life of food.


2. Feed Additives: improve the antioxidant and stability of feed and improve the performance and health of animals.


3. Pharmaceutical field: It has antibacterial and anti-inflammatory effects and is often used in traditional herbs and traditional Chinese medicine preparations.


4. Cosmetics: Added to skin care products and sunscreens to protect the skin from free radicals and environmental damage.